An easy cookie-sheet concoction could become a favorite fall dish.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.
Last Bite: A fan of Standard Baking Co. says goodbye
She’ll miss the macaroons, and a lot else, when her family moves away from Portland.
Maine woman’s sweet dream relies on hard work and determination
Megan Brown of Farmington hopes to bake her way to a title in the new Maine’s Best Bakers contest.
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say ‘yes’ to the pizza, and say it even more loudly to the meatballs.
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.