Shared amenities let the Fork Food Lab in West Bayside give entrepreneurs a first taste of business. That ends in September.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
Beloved Portland dive bar ends one era, but soon begins another
The establishment that inspired patrons to mobilize when it was threatened with demolition will change owners – but not much else.
Posted inFood & Dining
Fuel your hunger with a taste of history
A new guidebook suggests out-of-the-way historic sites that can be paired with local food.
Posted inFood & Dining
Recipe: Pan-Seared Fish with Tomato Basil
This quick-cooking meal is perfect for a warm summer’s evening.
Posted inFood & Dining
A thinly disguised plea to get readers to send the food editor their just-picked cherry and berry crops?
Or just a nice recipe for Sour Cherry-Sour Cream Streusel Pie?
Posted inFood & Dining
The Wrap: Festival ‘news’ that may eclipse the lobster
Harvest on the Harbor is offering Hair of the Dog, where ticket holders will sample a pig roast paired with a variety of bloody marys.
Posted inFood & Dining
Cookbook review: Ramp up any and all meals with ‘Just Add Sauce’
The America’s Test Kitchen cookbook covers everything from dressings to glazes.
Posted inFood & Dining
A little din with your dinner? Too much noise can spoil even the best meal
Usually restaurant buzz is a good thing, but some diners are tiring of spaces where it’s so loud they can’t carry on conversations.
Posted inBusiness, Food & Dining, Nation & World
Pepperidge Farm recalls 4 types of Goldfish over salmonella fears
Goldfish were the second most popular crackers last year for U.S. consumers, generating more than $523 million in sales, according to market data.