Food & Dining - Centralmaine.com

Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good

by Andrew Ross October 14, 2018October 13, 2018

We eat our way through the new Portland branch.

by ANDREW RICE Sun Journal October 11, 2018October 11, 2018

Auburn may become home to a large-scale mushroom-growing operation.

This recipe yields four servings.

From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.

From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.

‘This one is going in the rotation’ becomes a familiar refrain of our recipe tester.

by KATIE WORKMAN Associated Press October 10, 2018October 9, 2018

And they come together in one pot.

by Avery Yale Kamila October 10, 2018October 10, 2018

The options just keep growing.

The restaurant will serve what it whimsically describes as ‘farm to slurp certified’ oysters.

Chef Derek Bissonnette’s new book includes more than 300 – yes, we said 300 – recipes for soup.