Food & Dining - Centralmaine.com

And the envelope please: Here are the year’s garden award winners

by Tom Atwell January 6, 2019January 4, 2019

There’s an Oscars of sorts for plants, too.

by christine burns rudalevige January 6, 2019January 4, 2019

Into the stockpot, where they make a particularly excellent soup.

What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.

by Andrew Ross January 6, 2019January 7, 2019

So a man walks into a gas station … and finds surprisingly good food.

Jameson Tavern, whose owners intend to stay if the building is sold, has a rich history of ghost sightings and interstate politics.

Gross Confection Bar will also serve cocktails and dessert wines.

The new owners plan to divide the market space and add a 24-seat dining area.

Our coverage of Maine’s vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.

The restaurant’s chef says he was unable to renew his lease.

We wrap up the year’s food news, events and trends – from silly to serious.