Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
A nation and its beloved candy hearts are taking a break
A new owner wasn’t able to bring Sweethearts to market in time for the Valentine’s season.
General Mills recalls some flour over Salmonella concerns
The company said it discovered the bacteria in test sampling and that there are no confirmed illnesses reported.
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
Starbucks rolls out delivery service for coffee drinkers
The company aims to expand the service to a quarter of its stores.
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?