But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: Primo celebrates 20 years with golden tickets
Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.
Go out of your way to get to Runway Restaurant
Located on a wooded road in Limington, the breakfast-and-lunch spot has farm-fresh fare and scratch baking.
Seasoned diner has a plea for restaurateurs: Please turn down the volume
The dining scene in Maine has never been more exciting – or noisier.
Midseason, a columnist takes stock of the garden
Blooms and vegetables are late but plentiful.
In ‘Big Salads,’ salad takes center stage
These recipes aren’t merely sides or starters, but make full-flavored lunches and dinners.
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine’s economy and good health – both the soil’s and your own.
At Skowhegan bakery conference, record numbers and rare grains set up artisan bread fair
The Maine Grain Alliance’s annual Kneading Conference drew some 250 attendees for workshops, seminars and more.
Flatbread Co. reopens; Ri Ra still closed 5 days after fire
The 2 Portland businesses share a building in the Old Port that was damaged in a hood vent fire Sunday.