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PublishedSeptember 12, 2018
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
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PublishedSeptember 12, 2018
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
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PublishedSeptember 5, 2018
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin's cookbook takes a global view of Jewish cuisine.
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PublishedAugust 29, 2018
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk's new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
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PublishedAugust 29, 2018
Classics and surprises hit the grill, with gas or otherwise
In 'Grill Fire,' author Lex Taylor focuses on, as his subtitle says, 'mastering the flame.'
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PublishedAugust 22, 2018
This new cookbook yields simply delicious cupcakes
'Cupcakes Forever' is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
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PublishedAugust 15, 2018
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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PublishedAugust 8, 2018
Cake. Healthy. Two words you don’t normally see together
But that's the subject of "Nourish Cakes: Baking with a Healthy Twist."
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PublishedAugust 1, 2018
There’s a lot more to Vietnamese cuisine than pho
'Made in Vietnam' is a delicious and mostly accessible introduction to that country's cooking.
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PublishedJuly 4, 2018
Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling
You may not think French when you fire up the grill, but this book proves that you should.
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