Cookbook Reviews - Kennebec Journal and Morning Sentinel

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Cookbook Reviews

Published
May 27, 2015

Cookbook review: ‘Cheap Eats: Budget-Busting Ideas That Won’t Break the Bank’

From the Cook Me! series by Sterling epicure, it's the perfect guide for a 20-something (and others) who like better food than they think they can afford.
Published
May 20, 2015

Cookbook review: ‘Woman’s Day Easy Everyday Lighter Dinners’

This update of old-time magazine recipes offers shortcuts for speed and accentuates healthy ingredients.
Published
May 6, 2015

Cookbook Review: ‘Back Around the Table’ by David Venable

I’m not sure exactly why I pulled “Back Around the Table” out of a stack of cookbooks and decided to give it a go. To be honest, I didn’t know who David Venable was (turns out he’s QVC’s resident foodie) and most the recipes are a bit more decadent than the ones I usually go […]
Published
April 29, 2015

Cookbook Review: ‘Honey: A Selection of More than 80 Delicious Savory + Sweet Recipes’ by Hattie Ellis

Try the Chicken with Honey, Lemon and Thyme.
Published
March 18, 2015

Cookbook review: ‘100 Best-Ever Recipes: Cakes & Cupcakes,’ from Fine Cooking

The variety of confections offers both easy and more involved recipes, such as Coconut Cream Cake.

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Published
March 11, 2015

Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna

The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
Published
March 3, 2015

Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food

Now you can make Becky's Blueberry Cake at home.
Published
February 24, 2015

Cookbook review: For lasting warmth, roasting helps

In this season of bitter cold, 'Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More' by the editors and contributors of Fine Cooking provides some tasty relief.
Published
February 17, 2015

Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie

Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
Published
February 10, 2015

Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse

From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.