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PublishedJune 22, 2016
Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’
A complementary set of books teaches kids both kitchen sense and individual recipes.
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PublishedJune 15, 2016
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
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PublishedJune 8, 2016
‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens
A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
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PublishedMay 25, 2016
Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey
The author's latest cookbook lets you taste Indian food like few Americans ever do.
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PublishedMay 11, 2016
‘Paleo Perfected’ by America’s Test Kitchen
This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.
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PublishedMay 4, 2016
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
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PublishedApril 27, 2016
Cookbook review: ‘Teeny’s Tour of Pie: Mastering the Art of Pie in 67 Recipes’
Good stories well told, useful tips and delicious pies – put them together and you're off on a delightful romp.
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PublishedApril 13, 2016
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
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PublishedMarch 30, 2016
Easy recipes, a handsome book, Cuban cocktails. What more could you want?
This is a book whose time has come.
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PublishedMarch 9, 2016
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
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