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PublishedNovember 30, 2016
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre's book of nutritious dishes is inspired by French cooking and appeals to adults and children.
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PublishedNovember 23, 2016
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
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PublishedNovember 16, 2016
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott's instruction, even beginners can learn to make delicious apple pie.
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PublishedNovember 9, 2016
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
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PublishedNovember 2, 2016
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
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PublishedOctober 19, 2016
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
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PublishedOctober 12, 2016
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
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PublishedOctober 5, 2016
If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from 'Bubbe and Me in the Kitchen' to ensure a sweet year to come.
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PublishedSeptember 28, 2016
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein's recipes make big batches of dough, and you have to read them carefully because there are no pictures.
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PublishedSeptember 21, 2016
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
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