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PublishedFebruary 15, 2017
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander's book helps cooks of any experience serve delectable dishes.
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PublishedFebruary 8, 2017
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.
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PublishedFebruary 1, 2017
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you'll be baking like a pro.
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PublishedJanuary 25, 2017
‘Soups: Quick and Easy Soups for Every Season’ offers recipes ideal for one person
A picture accompanies each soup recipe, all calling for only a handful of ingredients.
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PublishedJanuary 18, 2017
‘Sweet Sugar, Sultry Spice’ offers unusual, delicious recipes
But Malika Ameen's cookbook has too many recipes that are overly complicated or imprecisely written.
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PublishedJanuary 11, 2017
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
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PublishedDecember 28, 2016
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
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PublishedDecember 21, 2016
‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook
Starting with the opening dedication, the book surprises and delights.
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PublishedDecember 14, 2016
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
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PublishedDecember 7, 2016
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
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