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PublishedMay 3, 2017
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
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PublishedApril 26, 2017
‘Rise and Shine’ breaks the bland breakfast routine
Most recipes can be made ahead of time and stored easily, so a healthy morning doesn't need to start at the crack of dawn.
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PublishedApril 19, 2017
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn't vegan, but the food is, and the fare includes Spanish-influenced favorites.
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PublishedApril 12, 2017
‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could 'butcher' a vegetable.
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PublishedApril 5, 2017
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America's Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
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PublishedMarch 22, 2017
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
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PublishedMarch 15, 2017
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
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PublishedMarch 8, 2017
‘Alimentari’ specializes in creative and elaborate salads
But are they worth the trouble?
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PublishedMarch 1, 2017
‘Soframiz’ offers memorable Middle Eastern meals to make every day
This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
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PublishedFebruary 22, 2017
With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration
But know that some of the recipes may challenge an inexperienced cook.
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