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PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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PublishedNovember 29, 2017
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
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PublishedNovember 22, 2017
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
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PublishedNovember 8, 2017
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
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PublishedNovember 1, 2017
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you'll be ready to roll.
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PublishedOctober 25, 2017
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband's palate beyond pad Thai.
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PublishedOctober 18, 2017
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
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PublishedOctober 11, 2017
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
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PublishedOctober 4, 2017
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
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PublishedSeptember 27, 2017
Looking for a gift for the serious-minded cook?
'The Art of Flavor' offers rigorous lessons, with intriguing recipes to back them up.
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