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PublishedJune 22, 2016
PR specialists help busy chefs in good times and bad
Their passion for food draws Gillian and Jim Britt to food-related clients who need marketing (and occasional reality checks).
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PublishedApril 20, 2016
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
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PublishedMarch 30, 2016
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won't work, she says.
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PublishedDecember 9, 2015
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
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PublishedAugust 19, 2015
Cumberland native, former deputy editor of Bon Appétit magazine talks about food in Maine then and now
Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.
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PublishedJuly 29, 2015
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, 'New England Open-House Cookbook.'
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PublishedJuly 22, 2015
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
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PublishedJune 17, 2015
Packed with clippings, recipe book stirs sweet memories of Dad
He didn't cook, but he sure liked to think about food.
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PublishedApril 22, 2015
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like 'a warm milkshake.'
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PublishedMarch 18, 2015
Andrew Taylor, Mike Wiley took sharp turns on way to chef-hood
Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo's, Eventide and soon, Honey Paw.
Chop-Chop
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