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PublishedAugust 27, 2023
Good ole reliable phlox
The many gloomy days this summer have added to phloxes' bright, pretty charm.
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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedAugust 24, 2023
Starbucks’ Pumpkin Spice Latte turns 20, beloved by millions and despised by some
The seasonal beverage has produced a huge – and growing – industry of imitators.
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PublishedAugust 23, 2023
Woolwich woman eliminated from ‘MasterChef’ TV competition
Nina Interlandi Bell was eliminated Wednesday night on the Fox television show.
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PublishedAugust 22, 2023
A rice shortage is sending prices soaring across the world. And things could get worse
Wholesalers are yet to receive new stocks since India, the world's largest exporter of rice by far, said last month that it would ban some rice shipments.
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PublishedAugust 21, 2023
Maine’s peach crop this year is a total loss
Frigid temperatures and high winds in February doomed the fruit, which grows on trees that are sensitive to the cold.
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PublishedAugust 20, 2023
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
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PublishedAugust 20, 2023
Vegan food businesses thrive in Kittery
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
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PublishedAugust 20, 2023
Girl Dinner is everything, so Girl Dinner is nothing
The Girl Dinner trend started off with curated plates, but the wheels have come off.
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PublishedAugust 20, 2023
Dining out with the kids? These aren’t your grandparents’ family restaurants.
Today's family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
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