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Food preservation updates on white-fleshed peaches and nectarines, elderberries

Recent U.S. Department of Agriculture research has shown that white-fleshed peaches and nectarines are lower in acid than traditional yellow-fleshed varieties, according to a news release from the University of Maine Cooperative Extension in Orono. This means white-fleshed varieties are considered a low-acid food for canning purposes, and freezing is the only recommended method of […]

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Louisa Nyhus graduates from Williams College

WILLIAMSTOWN, Mass. — Louisa C. Nyhus, daughter of Philip Nyhus and Gail Carlson of Waterville, received a Bachelor of Arts degree in Computer Science and Spanish on June 7 from Williams College, according to a news release from the college. Nyhus and classmates officially became graduates of the college on that date. With the campus […]