Tim Cebula

Press Herald

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
March 16, 2022

James Beard finalists announced, Maine chefs dominate Northeast category

While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
Published
March 13, 2022

New England’s first nature guidebook turns 350

Written by an Englishman living in Maine, the rare book identifies the region’s native plants and animals and offers natural remedies galore.
Published
March 2, 2022

The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland

An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
Published
February 28, 2022

Maine Restaurant Week pairs eager diners with empty tables

As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.
Published
February 27, 2022

As more breweries open their own kitchens, tasting rooms are getting tastier

To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.
Published
February 23, 2022

The Wrap: Monkfish stew raises money, Belleville to reopen

Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
Published
February 16, 2022

The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds

New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.