Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedNovember 26, 2022
University of Maine System website glitch left grade data vulnerable
The Thursday data breach gave students at the Augusta campus the ability to change grades.
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PublishedNovember 6, 2022
And for its next course, Colby College puts focus on food
The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedSeptember 19, 2022
Wolfe’s Neck Center receives $35 million federal grant to boost climate-smart agriculture
The five-year award will let the group lead a national alliance dedicated to improving soil health.
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PublishedSeptember 14, 2022
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
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PublishedSeptember 11, 2022
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedAugust 14, 2022
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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