In brief: It’s easy.
Peggy Grodinsky
Posted inFood & Dining, Recipes
Hot summer months practically scream for a cold pasta salad with light, bright pesto
But using pesto with cold pasta presents a few challenges.
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Posted inUncategorized
Birding: What’s in a name? A lot, it turns out
Some thought-provoking ideas emerge when birders put together the annual supplement to the American Ornithologists Society’s Check-list of North American Birds.
Posted inFood & Dining, Maine Gardener
It’s green bean season, but for this columnist, that’s not a cause for rejoicing
On the plus side, green beans are easy to grow, and there are several interesting varieties.
Posted inOutdoors, Sports
Hiking: Walking carefree from morning to evening – the latest dispatch from the Pacific Crest Trail
In the spring, Carey Kish set out to hike from Mexico to Canada. Despite challenges, life on the trail is good. Very good.
Posted inFood & Dining, Recipes
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
Posted inFood & Dining, Recipes
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
Posted inFood & Dining, Recipes, Uncategorized
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
Posted inFood & Dining, Green plate special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.