Carey Kish continues on his Pacific Crest adventure. Join him at Muir Pass in California.
Peggy Grodinsky
Late bloomers that are worth the wait
Don’t let your garden go green. These flowers will add color even as the gardening season winds down.
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
Birding: Is it convergence or one big, happy family?
Scientists study sparrow subspecies for clues to their adaptations to marine environments.
At Royale Lunch Bar, 11-year-old reviewer pairs grilled cheese with tomato soup: ‘I have no regrets.’
‘I’d definitely return,’ she concludes.
Dine Out Maine: It’s a tight fit at Royale Lunch Bar, but on the whole, the menu works
While the poutine needs a tuneup, the pickles are peerless.
Hiking: Heald and Bradley Ponds Reserve offers ponds, peaks and views of the Whites
Overseen by the Greater Lovell Land Trust, the 800-acre reserve is crisscrossed by a network of connecting trails.
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
A good problem to have: Using up that bottle of vermouth
Don’t let it go bad and pour it down the sink. Much better to make stone fruit crumble.