From sustainable sourcing of water and wood to monarch butterfly stations, spirit makers are becoming more ecologically aware.
Peggy Grodinsky
Posted inFood & Dining, Recipes
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Enio’s, the feel may be low-key but the food is anything but
This under-the-radar South Portland restaurant serving mostly rustic Italian food gets four stars.
Posted inOutdoors, Sports
Hunting: Deer season may be over, but there are other opportunities
Waterfowl season lapses into the new year along the Maine coast, and snowshoe hare season runs through March 31.
Posted inOutdoors, Sports
Skiing in Maine: The mere scent of a ski lodge conjures up a whole world
Skiing and snowboarding engage the senses – all the senses.
Posted inFood & Dining, Recipes
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
Posted inFood & Dining, Maine Gardener
Maine Gardener: What to buy the gardener on your list
In short, plants or tools. Or a surprise gift (read on) that may be the best of them all.
Posted inEvents, Local & State
Maine Voices Live: Brother Arnold talks about the Shaker life, spiritual and otherwise
A live interview at One Longfellow Square was by turns moving, educational, surprising and funny.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Cure delivers on its comfort food promises
The Portsmouth, New Hampshire, restaurant serves hearty, occasionally whimsical dishes that make it worth the drive.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For the holidays, bring a little good cheer from your garden inside
Bundle up, survey your yard, imagine that fir, holly or pine cone as part of a garland, wreath or winter arrangement. Now get to work.