At the King’s Head Pub, put yourself in the staff’s hands.
Peggy Grodinsky
Posted inFood & Dining, Green plate special
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.
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Posted inOutdoors, Sports
Birding: Far fewer birds at your feeder this year?
Since their numbers are holding steady, your feeder could be dirty or the birds may be snubbing your brand of birdseed.
Posted inOutdoors, Sports
Hunting: Year of the Rat, step aside. Make this the Year of the Hunter
Hunter numbers continue to decline. Let’s reverse that.
Posted inFood & Dining
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don’t delay.
Posted inFood & Dining, Recipes
Brussels sprouts that haters have to love
Don’t wait for the main event. Eat them with toothpicks as appetizers.
Posted inFood & Dining, Green plate special
Green Plate Special: Red cabbage is a keeper
The underrated workhorse of the winter kitchen grows locally and stores well.
Posted inFood & Dining, Recipes
Winter squash dishes dressed up for company but easy enough for weeknights
Stuffed squash can serve as a meatless main course or an elegant side.
Posted inOutdoors, Sports
Hunting: Planning your grand slam
When talking turkey, a grand slam means to shoot one of each of the four subspecies of wild turkey found in the U.S. Completing a grand slam requires good organization.
Posted inFood & Dining, Maine Gardener
Maine Gardener: And the envelope please …
What plants are walking the red carpet, so to speak, in 2020? Plant associations announce their favorites.