Proposals to protect right whales, which will be unveiled next week, could hobble Maine’s most lucrative fishery.
Penelope Overton
Staff Writer
Penny Overton is excited to be the Portland Press Herald’s first climate reporter. Since joining the paper in 2016, she has written about Maine’s lobster and cannabis industries, covered state politics and spent a fellowship year exploring the impact of climate change on the lobster fishery with the Boston Globe’s Spotlight team. Before moving to Maine, she has covered politics, environment, casino gambling and tribal issues in Florida, Connecticut, and Arizona. Her favorite assignments allow her to introduce readers to unusual people, cultures, or subjects. When off the clock, Penny is usually getting lost in a new book at a local coffeehouse, watching foreign crime shows or planning her family’s next adventure.
Lobster industry blasts proposed regulations intended to protect whales
Officials say scientific data doesn’t support the proposals.
Annual Maine pot convention offers bumper crop of cannabis expertise
The more than 30 speakers scheduled to appear in Portland over two days include the cultivation editor of High Times.
Defenders of endangered right whales pursue limits on aquaculture
The threat of entanglements extends beyond the lobster industry, say advocates, pointing to Maine’s rapidly growing farmed-fisheries sector.
Proposals to save right whales could drastically change lobstering
Regulators will meet next week to consider actions to preserve the threatened species, including a one-month closure of fishing zones and outlawing certain gear.
Herring quota’s sting may lead Maine lobstermen to sit out next spring
Regulators’ proposal to slash the yearly figure by 80 percent has fishermen wondering if they’d be working just to cover bait costs.
Maine lobstermen say move to avert collapse of herring fishery will have dire consequences
Trawling bans and quota reductions being proposed by regulators will result in bait shortages that will cause prices to skyrocket, the lobstermen say.
Maine investigates restaurant for using marijuana on lobsters before cooking them
Charlotte’s Legendary Lobster Pound in Southwest Harbor has been trying to sedate the crustaceans with marijuana smoke to make their deaths less traumatic.
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
Lobster industry’s struggles overseas add urgency to driving up demand in U.S.
As exports to China and Europe plunge, Maine’s industry tries to build a unified domestic strategy to aid dealers and fishermen alike.