The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Peggy Grodinsky
Staff Writer
Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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Posted inCookbook Reviews, Food & Dining, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Posted inCookbook Reviews, Food & Dining
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
Posted inFood & Dining, Recipes
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
Posted inFood & Dining
Burger at Portland’s Liquid Riot could have a winning blend
Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
Posted inBooks, Food & Dining, Green plate special, Life & Culture, News, Source
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.
Posted inChop-Chop, Food & Dining
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
Posted inArts & Entertainment, Food & Dining
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.