Latest
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PublishedSeptember 28, 2016
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
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PublishedAugust 10, 2016
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
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PublishedJune 15, 2016
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
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PublishedNovember 23, 2015
Destructive beetles discovered in historic Freeport farmhouse
The Freeport Historical Society needs to raise $6,000 to vanquish the pests from the landmark saltwater farm.
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PublishedSeptember 29, 2015
Friends take a fancy to Norway’s Gingerbread House
A special Sponsor Tour and Reception will be held Saturday.
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PublishedSeptember 14, 2015
Hunt is on for Maine’s lost apple varieties
Researching the state’s rich agricultural history leads a professor into the project to identify heirloom trees.