Some of the “Arctic plates” local chefs are serving in honor of this week’s Arctic Council meeting:

Hugo’s: Smoked black cod Smørrebrød with sea urchin. (An open-faced sandwich on rye.)

Tiqa: Bacalao (codfish) croquette with roasted red pepper yogurt.

EVO: Cold-smoked Arctic char with pickled rutabaga, yellow beets, horseradish and apple cider sauce.