The University of Maine Cooperative Extension plans to conduct an online class about pressure canning basics from 6 to 7:30 p.m. Thursday, July 22.

Using fresh green beans, Extension staff will demonstrate and explain each step of the process to safely preserve garden produce using a pressure canner.

Registration is required; a $5 donation is optional.

To register, visit extension.umaine.edu.

For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or sharon.paradis@maine.edu.