“Cooking for the Holidays with an Electric Pressure Cooker” is a cook-along webinar that will feature bread stuffing and pumpkin pie offered Nov. 18 by the University of Maine Cooperative Extension. Courtesy of University of Maine Cooperative Extension

FORT KENT — University of Maine Cooperative Extension is scheduled to offer an online class on cooking winter holiday dishes from 6 to 7:30 p.m. Thursday, Nov. 18.

Cooking for the Holidays with an Electric Pressure Cooker is a cook-along webinar that will feature bread stuffing and pumpkin pie. Participants can select a recipe to make, shop for and prepare the ingredients beforehand, then cook along with instructor Lisa Fishman, UMaine Extension nutrition education professional.

The $5 fee includes recipes; registration is required. To register, visit extension.umaine.edu.

For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or sharon.paradis@maine.edu.