Strawberry jam Courtesy photo

FORT KENT — University of Maine Cooperative Extension is to offer an online class about water bath canning with homemade strawberry jam from 6 to 7:30 p.m. Thursday, June 24.

“Water Bath Canning Basics — Making Strawberry Jam” will demonstrate how to turn fresh berries into jams and jellies, and then preserve them to enjoy all year by using a boiling water bath canner.

Registration is required; a $5 donation is optional.

To register, visit extension.umaine.edu. For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or sharon.paradis@maine.edu.

More information also is available on the UMaine extension food preservation and nutrition workshops webpage.