NOTE: This event has been postponed, a new date has not yet been set.
The Kennebec Historical Society’s March public presentation, “The Spool Mills of Western Maine,” will be held at 6:30 p.m. Wednesday, March 18, at Hope Baptist Church, 726 Western Ave., Manchester.
Peter Stowell, who grew up in Andover and Bethel, will be the speaker.
According to a news release from the historical society, in the late 18th-century, patrons of James Clark’s cotton thread shop in Paisley, Scotland, first found that they could buy thread wound on wooden spools made by a local wood turner. The convenience caught on and the thread spool industry was born, first in Scotland and Finland, then in the United States.
Initially Maine birch wood was shipped to cotton mills in New Jersey and Rhode Island, but it became more economical to turn the spools in Maine, eliminating heavy transportation costs. Maine had the country’s largest supply of white birch, grown as a succession crop to massive forest fires.
Oxford, Franklin and Piscataquis counties led in the amount of birch available. Following the passage of tariffs on spool created overseas, the spool mill boom was on, according to the release.
Peter Stowell’s ancestors were early to the expansion of these mills as, almost accidentally, they grew the industry from a single mill in Dixfield to dominance in the industry. His presentation traces the history of this now vanished industry in Western Maine, according to the release.
Stowell, educated at Gould Academy, the University of Maine and Tulane University in New Orleans, was entranced early by the majesty of Oxford County’s mountains and rivers and began exploring its history and geography as a child. He is now focused on recovering cultural information long lost to present generations through assiduous research in Maine’s defunct newspapers, official state and federal directories and reports, and informed sources.
This presentation is free to the public, though donations will be accepted. The presentation will be followed by some light refreshments.
For more information, call the historical society at 622-7718.
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